We are nothing if not consistent.
Just before we started this blog, for the New Year Eve party at the end of 2015, we made some pretty epic cocktails and canapes.
So obviously for a 2018 New Year’s Day canape party we dragged out the big hitters again.
Only without the cocktails. It was lunchtime, and there were miniature people in attendance.
This time they were improved by homegrown sweetcorn and chillies!
This was all we were originally going to bring, but I foolishly left Dan unattended in the kitchen for an hour and suddenly there were cakes!
Okay I may have left him alone for a little longer. And I may have abandoned him to make the sweetcorn cakes whilst I did other stuff.
But still. I’m impressed.
Apparently it’s a Delia Smith recipe called “Wholewheat Griddle Cakes”, but everyone agreed they looked, and tasted, suspiciously like Welsh Cakes.
thegreedyguineapig 